History of pork rinds

Welcome to our website. We are ecstatic you’re here exploring what we have to offer! It isn’t just by chance that you landed here – it was fate. You are destined to try, and fall in love with, our pork rinds. Once you take that first bite, there is no turning back.

We are thrilled to share our love of these tasty treats with you. We want you to take a moment from your busy day of creating greatness. Take a moment to have a glorious experience. Eating our pork rinds will give you the self-care you’ve been craving.

So, stay awhile. Look through our flavors and go on your adventure.

Pork rinds: What they are?

Pork rinds, or cracklings, are mouth-watering and sure to tantalize your taste buds! These delicious bites are perfect for snacking. They come in every flavor from sweet to savory, to suit every tastebud.

Pork rinds are made from the skin of pigs, and they are fried to perfection. They are a popular snack in many parts of the world. One of the best things they’re known for is their crunchy texture and savory flavor. Ours are cooked in small batches with love, and they will leave you wanting more.

History of rinds

The history of pork rinds takes us back centuries, coming to the United States in the early 1800s! Surprisingly, it was first made in the 1500s in Spain. At that time, pork rinds were primarily enjoyed by the aristocracy, who would enjoy them as a delicacy alongside other fine foods.

Once making its long journey to the US, it is thought they were primarily eaten by shepherds to satisfy their hunger while out caring for their flocks. Sources also claim that bacon rinds and other fatty scraps were collected and cooked over an open fire by soldiers to provide a convenient source of sustenance on long journeys. The delicious flavor and texture of this snack quickly became popular among people from all walks of life. Today, they remain a favorite snack, with different flavors and preparations enjoyed by people, young and old.

Different ways to prepare pork rinds

There is no doubt with the flavors offered and variations to cracklings, there’s something for everyone. However, did you know that there are many ways to cook them?

There are many ways to cook pork rinds, and each results in a delicious and crispy snack. One of the most popular methods in the United States is to fry the rinds in hot oil. This will give them a crunchy texture on the outside while keeping the insides nice and tender.

Another option is to bake the rinds in the oven. This will result in a healthier snack that is lower in fat but still packed with flavor. For a truly unique treat, try cooking the pork rinds in a smoker. This will infuse them with a smoky flavor that is perfect for game day or any other time when you're looking for something special. No matter how they are cooked, pork rinds are a delicious way to satisfy your hunger.

Whether you like yours fried or baked, salted or seasoned, there is no doubt that this classic snack is as tasty today as it ever was!

Try your new favorite snack today!